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Let’s talk hemp biofuel.
While sifting through currently available info on hemp biofuel at the beginning of 2019, you continuously run into a collective ‘if only’ statement in pre-2018 Farm Bill articles:
“Industrial hemp is perfectly capable of fueling the modern world without displacing food or adding to the greenhouse effect, if only it were embraced…”
Pertaining to America, where tons of the world’s most ardent hempsters reside,
“We could easily fuel America with completely green carbon-neutral plant energy if only we had a domestic supply of hemp and it were federally legal to farm…”
The fact America could fuel herself through plants was demonstrated decades ago, hemp being the wisest of choices for a wide variety of economic, agronomic, and ecological reasons. After passage of the 2018 Farm Bill and the reclassification of industrial hemp as an agricultural crop, this if-only statement’s no longer relevant with respect to prohibition. Not only is the industrial hemp plant legal to farm on U.S. soil (now defined as a Cannabis Sativa L. plant with equal or less than 0.3% THC), but the plant’s natural compounds are also federally legal as well — which includes up to 0.3% THC with no restrictions on other naturally-occurring elements like CBD, CBN, CBG, terpenes, etc.